Did you know that the nutritional properties of bananas in your kitchen while they differ more mature ? Being more mature , they become sweeter .
Why ? Because there are enzymes in bananas which start back on sugar . This can make it easier and banana digestion in the gut .
In addition , Japanese researchers have recently discovered something interesting about bananas ; while the banana ripens , it produces more antioxidants than that when it is cooler .
When bananas has dark spots on skin, it produces what is called TNF , or Tumor necrosis factor , a substance that fights cancer and abnormal cells .
This means that , as these black spots are , the stronger is the banana in the killing of cancer cells .
0 comments:
Post a Comment