Banana Dessert

Ingredients

-1-1/4 cups graham crumbs, divided
-2 Tbsp. non-hydrogenated margarine, melted
-1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
-2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
-3 cups cold milk
-5 bananas, sliced
-1-1/2 cups thawed Cool Whip Whipped Topping

Directions

Mix graham crumbs and margarine until blended. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch dish.

Beat cream cheese in large bowl with mixer until creamy. Add dry pudding mixes; beat 2 min. Gradually beat in milk.

Cover crust with layers of bananas, pudding mixture and Cool Whip. Sprinkle with reserved graham crumbs. Refrigerate 3 hours.