Showing posts with label Cakes. Show all posts
Showing posts with label Cakes. Show all posts
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Mangomisu

Ingredients 500g mascarpone cheese 600ml thickened cream 1/3 cup (50g) icing sugar 2 egg yolks 1 vanilla bean, split, seeds scraped 1/2 cup (125ml) Grand Marnier Juice of 2 oranges 300g savoiardi (see note) (sponge finger biscuits) 3 mangoes, flesh sliced 1cm thick Raspberry ...

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Banoffee Pies

Ingredients 250g pkt Arnott's Granita biscuits 125g unsalted butter, melted 380g can caramel Top 'N' Fill 2-3 bananas 300ml thickened cream, whipped Grated dark chocolate, to garnish Directions Lightly grease eight 10cm loose-bottomed tart pans. Place the biscuits in ...

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Sticky Date Pudding

Ingredients 200g pitted dried dates, roughly chopped 1 teaspoon bicarbonate of soda 1 cup boiling water 60g butter, softened 1/2 cup caster sugar 2 eggs 1 1/3 cups self-raising flour Butterscotch sauce 1 cup firmly packed brown sugar 1 cup pure cream 100g butter, chopped Ingredients Preheat ...

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White Chocolate Raspberry Cheesecake

Ingredients 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water 2 cups white chocolate chips 1/2 cup half-and-half cream 3 (8 ounce) packages cream ...

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Banana, Peanut Butter and Marshmallow Poke Cake

Ingredients Cake 1 box  yellow cake mix 1 cup mashed very ripe bananas (2 medium) 1/2 cup water 1/3 cup vegetable oil 4 eggs Filling 1 box (6-serving size) vanilla instant pudding and pie filling mix 3 cups cold milk 1/3 cup creamy peanut butter Topping 1 ...

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Ginger & treacle cake with ice cream

Ingredients 500 g plain flour , plus extra for greasing 4 teaspoons ground ginger 1½ teaspoons baking powder ½ teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg 250 g treacle, golden syrup or light molasses 75 g light brown sugar 125 g unsalted butter ...

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Chocolate Avocado Cake

Ingredients For the cake : a little dairy-free sunflower spread, for greasing 1 large, ripe avocado (about 150g) 300g light muscovado sugar 350g gluten-free plain flour 50g good quality cocoa powder 1 tsp bicarbonate of soda 2 tsp gluten-free baking powder 400ml unsweetened ...

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Almond Strawberry Roulade

Ingredients -3 eggs-1/4 cup caster sugar-2 1/2 tablespoons plain flour, sifted-250g strawberries, hulled, chopped-1/4 cup pure icing sugar, sifted-250g mascarpone cheese-2 tablespoons flaked almonds, toasted-Pure icing sugar, to serve Directions Preheat oven to 200°C. Grease ...

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Mandarin Cake

Ingredients 155g (3/4 cup) caster sugar 4 eggs, separated 3 mandarins, rind finely grated 125ml (1/2 cup) extra virgin olive oil 60ml (1/4 cup) fresh mandarin juice 115g (3/4 cup) plain flour 85g (3/4 cup) almond meal Icing sugar, to dust Directions Preheat oven to 180C. ...

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Kentucky Butter Cake

Ingredients -3 cups unbleached all-purpose flour-2 cups white sugar-1 teaspoon salt-1 teaspoon baking powder-1/2 teaspoon baking soda-1 cup buttermilk-1 cup butter-2 teaspoons vanilla extract-4 eggs-3/4 cup white sugar-1/3 cup butter-3 tablespoons water-2 teaspoons vanilla ...

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Basic Vanilla Cake

Ingredients -1½ c. sifted cake flour-1½ tsp. baking powder-¼ tsp. salt-½ c. unsalted butter-1 c. sugar-2 large eggs-½ tsp. vanilla extract-½ c. whole milk Directions 1-Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. ...

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Sponge Cake with Chocolate Frosting

Ingredients -1¾ c. cake flour-2 tsp. baking powder-1¼ c. milk-1 c. unsalted butter-4 large eggs-2 c. granulated sugar-½ tsp. salt-5 tsp. vanilla extract-6 oz. unsweetened chocolate-6¾ c. confectioners' sugar-1 tbsp. decorative sprinkles Directions 1-Make the cake: Heat oven ...

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Red Velvet Cake

Ingredients -½ c. unsalted butter-1½ c. sugar-4 large egg yolks-3 tbsp. red food coloring-1½ tsp. vanilla extract-¼ c. cocoa-1 tsp. salt-1 c. Buttermilk-2¼ c. sifted cake flour-1 tsp. baking soda-1 tsp. white vinegar Directions Make the batter:  Preheat oven to 350 degrees ...

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Crepe Cakes

Ingredients -1½ c. flour-¾ tsp. salt-⅓ c. granulated sugar-6 eggs-2 c. whole milk-5 tbsp. melted butter-3 c. Deep Chocolate Pudding-1 tsp. confectioners' sugar Directions 1-Combine the flour, salt, and granulated sugar in a large bowl. Whisk in the eggs until smooth and shiny, ...

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Chocolate Caramel Peanut Cake

Ingredients -1box Betty Crocker SuperMoist chocolate fudge cake mix -Water, oil and eggs called for on cake mix box -2jars (11.5 oz each) salted caramel sauce -1cup heavy whipping cream -1tablespoon powdered sugar -1cup chocolate-flavor syrup -1/2cup chopped salted peanuts Directions 1- ...

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Caramel Carrot Poke Cake

Ingredients Cake -4cups Original Bisquick mix -2cups shredded carrots  -1 1/3cups milk -1/4cup packed light brown sugar -1/2teaspoon ground allspice -1/2teaspoon ground cinnamon -1/2teaspoon ground nutmeg -2eggs -1can (14 oz) sweetened condensed milkTopping -1container ...

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Blueberry Coffee Cake

Ingredients -1 1/2 cups all-purpose flour (about 6 3/4 ounces) -1 teaspoon baking powder-1/4 teaspoon baking soda-1/4 teaspoon salt-3/4 cup granulated sugar-6 tablespoons butter, softened-1 teaspoon vanilla extract-1 large egg-1 large egg white-1 1/3 cups low-fat buttermilk-Cooking ...

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Dark Chocolate Cake

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients For the cake :-12 tablespoons (11⁄2 sticks) butter, plus more for cake pans  -1 cup Guinness Extra Stout -1 tablespoon vanilla extract  -3⁄4 cup unsweetened cocoa-11⁄2 cups sugar  -11⁄4 ...

Ingredients

-1/2 cup water
-4 (1 ounce) squares German sweet chocolate
-1 cup butter, softened
-2 cups white sugar
-4 egg yolks
-1 teaspoon vanilla extract
-1 cup buttermilk
-2 1/2 cups cake flour
-1 teaspoon baking soda
-1/2 teaspoon salt
-4 egg whites
-1 cup white sugar
-1 cup evaporated milk
-1/2 cup butter
-3 egg yolks, beaten
-1 1/3 cups flaked coconut
-1 cup chopped pecans
-1 teaspoon vanilla extract
-1/2 teaspoon shortening

-1 (1 ounce) square semisweet chocolate

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda and salt. Set aside. In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool.
In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time. Blend in the melted chocolate mixture and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes in the pan, then turn out onto wire rack.
To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Cook over low heat, stirring constantly until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool until thick enough to spread.
Spread filling between layers and on top of cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir until smooth and drizzle down the sides of the cake.
By Allrecipe
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Cheesecake With Rum

Ingredients Crust: -4cups Cinnamon Toast Crunch™ cereal  -1/4cup unsalted butter, melted -3 tablespoons sugar -Dash of salt Filling: -4 packages (8 oz each) cream cheese, softened -3/4 cup sugar -3 whole eggs -1 egg yolk -3/4 cup RumChata™ liqueur -1/2 cup ...