Biscuits with Strawberries

Ingredients

-1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits

-2 cups powdered sugar

-4 tablespoons butter, melted
-1 cup strawberry jam

Directions

1-Heat oven to 350°F. Bake biscuits as directed on can.

2-Meanwhile, place powdered sugar in brown paper lunch bag or large resealable food-storage plastic bag.

3-When doughnuts are hot from the oven, brush with butter. Place in paper bag, and shake until completely coated in powdered sugar. Transfer to cooling rack.

4-Place strawberry jam in decorating bag fitted with tip. Insert tip inside of each biscuit; squeeze small amount of jam into center