Jerk Chicken
Ingredients 4 large chicken legs, skin on, cut into drumsticks and thighs and scoredOlive oil, for frying2 tbsp Worcestershire sauceRice, to serve4–5 thyme sprigs, to garnish (optional)For the marinade:1–2 Scotch bonnet chillies, deseeded and finely chopped2 garlic cloves, peeled ...