Ingredients 500g mascarpone cheese 600ml thickened cream 1/3 cup (50g) icing sugar 2 egg yolks 1 vanilla bean, split, seeds scraped 1/2 cup (125ml) Grand Marnier Juice of 2 oranges 300g savoiardi (see note) (sponge finger biscuits) 3 mangoes, flesh sliced 1cm thick Raspberry ...
Ingredients 250g pkt Arnott's Granita biscuits 125g unsalted butter, melted 380g can caramel Top 'N' Fill 2-3 bananas 300ml thickened cream, whipped Grated dark chocolate, to garnish Directions Lightly grease eight 10cm loose-bottomed tart pans. Place the biscuits in ...
Ingredients 200g pitted dried dates, roughly chopped 1 teaspoon bicarbonate of soda 1 cup boiling water 60g butter, softened 1/2 cup caster sugar 2 eggs 1 1/3 cups self-raising flour Butterscotch sauce 1 cup firmly packed brown sugar 1 cup pure cream 100g butter, chopped Ingredients Preheat ...
Ingredients 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water 2 cups white chocolate chips 1/2 cup half-and-half cream 3 (8 ounce) packages cream ...
Ingredients Cake 1 box yellow cake mix 1 cup mashed very ripe bananas (2 medium) 1/2 cup water 1/3 cup vegetable oil 4 eggs Filling 1 box (6-serving size) vanilla instant pudding and pie filling mix 3 cups cold milk 1/3 cup creamy peanut butter Topping 1 ...
Ingredients 500 g plain flour , plus extra for greasing 4 teaspoons ground ginger 1½ teaspoons baking powder ½ teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg 250 g treacle, golden syrup or light molasses 75 g light brown sugar 125 g unsalted butter ...
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