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Chai Tea

Ingredients -1 cup milk-1 cup water-1/2 teaspoon cardamom seeds-1 cinnamon stick, 3 inches long, broken-1-inch piece ginger root, peeled and sliced-8 whole cloves-10 whole black peppercorns-3 strips fresh tangerine peel, 1/4 inch wide, 3 inches long-1 piece vanilla bean, 1 inch ...

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Prune Cake

Ingredients For Cake:-2 cups water-12 ounces pitted prunes-1/4 cup Armagnac or Cognac-3 cups all-purpose flour-1 tablespoon baking soda-2 1/2 teaspoons ground cinnamon-1 teaspoon freshly ground nutmeg-1 teaspoon ground allspice-1 teaspoon salt-1/2 teaspoon ground cardamom-1/2 ...

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Mixed Berry Muffins

Ingredients -2 cups flour-2 teaspoons baking powder-1 teaspoon baking soda-1/2 teaspoon salt-1/2 cup sugar-1 large egg-1 cup milk-4 tablespoons butter, melted-1 teaspoon vanilla extract-1 teaspoon lemon juice-1 1/2 cups mixed berries Directions Preheat the oven to 400 degrees ...

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Lebanese Meat Pies

Ingredients To make the dough :-2 cups flour-1 teaspoon yeast-1/2 teaspoon salt-1/2 teaspoon sugar-3 tablespoons olive oil-3/4 cup waterTo make the stuffing :-500 grams ground beef-1 medium onion chopped-2 tablespoons olive oil-1/2 teaspoon all spice-1/4 teaspoon cardamom-1/4 ...

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Blueberry Ice Cream

Ingredients -1 cup blueberries-1 tablespoon lemon juice-Custard Base for Ice Cream (see recipe)Companion recipe: Custard Base for Ice Cream Directions Place blueberries and lemon juice in the bowl of a food processor, process until smooth. Add to custard mixture. Pour into a 13 ...

Ingredients

-1 cup milk
-1 cup light cream
-2 egg yolks
-2 tablespoons superfine sugar
Companion recipe : BlueBerry Ice Cream

Directions

Combine the milk and cream in a saucepan and heat until almost boiling. Whip egg yolks and sugar until light. Continue whisking while pouring milk mixture into egg yolk mixture. Return to saucepan and cook over low heat, stirring constantly, until mixture thickens. Cool and chill thoroughly before using. For flavors, see ice cream recipes.
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Adobo Chile Vegetarian Casserole

Ingredients -6 ounces green beans, strings removed and cut in half-13 ounces chayote (vegetable pear/choko), peeled, cut in half to remove core, and cut into 1/8-inch slices-14 ounces fresh peas, shelled-14 ounces potatoes, peeled and slicedFor the Fritters:-10 ounces carrots, ...