Blueberry Ice Cream

Ingredients

-1 cup blueberries
-1 tablespoon lemon juice
-Custard Base for Ice Cream (see recipe)

Companion recipe: Custard Base for Ice Cream

Directions

Place blueberries and lemon juice in the bowl of a food processor, process until smooth. Add to custard mixture. Pour into a 13 X 9-inch pan. Freeze until almost set.

Remove from pan and place into a bowl of a processor or electric beater. Process and beat until smooth. Return to pan and freeze. Alternatively, use an electrice ice-cream maker and follow the manufacturer's instructions.