Ingredients -125g runner beans-125g French beans-125g sugarsnap peas-Roughly chopped mint and parsleyFor the Vinaigrette :-2 red onions, peeled-150ml extra virgin olive oil, plus extra for roasting-2 thyme sprigs -1 garlic clove, peeled and crushed -50ml sherry vinegar-Sea salt ...
Ingredients -2 tsp vegetable oil-1 onion, diced-1 tbsp finely chopped fresh ginger-1 tbsp vegan Thai red curry paste-1 tsp salt-660g /1 lb 7 oz sweet potatoes, diced-400ml / 14 fl oz canned reduced-fat coconut milk-1 litre / 1¾ pints vegan stock-Juice of 1 lime-30g / 1 oz finely ...
Ingredients -Vegan margarine, for greasing-300g / 10 1/2 oz plain flour-50g / 1 3/4 oz cocoa powder-1 tsp baking powder-1 tsp bicarbonate of soda-1/2 tsp salt-300g / 10 1/2 oz granulated sugar-375 ml/13 fl oz soya milk-125 ml/4 fl oz rapeseed oil-7 tbsp seedless raspberry jam-1 ...
Ingredients -200g tempeh, seitan or firm tofu-2 tbsp vegetable oil-250g bok choi leaves, halved lengthways-Handful of fresh coriander, finely chopped-2 spring onions, sliced-For the maple and orange glaze-1 tsp toasted sesame oil-2cm fresh ginger, finely grated-1 clove of garlic, ...
Ingredients -1 tbsp sunflower oil -1 medium onion, chopped -2 garlic cloves, minced -2 stalks celery, chopped -2 carrots, chopped -2 bay leaves -4 tsp paprika -3 cups tomato juice -1/2 cup tomato paste -2 - 2 1/2 tsp dried thyme -1 small green bell pepper, seeded and chopped ...
Ingredients For the lentil ragu-2 tbsp olive oil-1/4 pack of 500g frozen sliced onions-1 carrot, finely diced-1 celery stalk, finely diced -3 garlic cloves, crushed-150g (5oz) mushrooms, finely chopped-100ml (3 1/2oz) red wine-250g (8oz) ready cooked Puy lentils-1 x 400g tinned ...
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