Easy Mango Pops

Ingredients

1/2 cup low-fat or full-fat plain yogurt
1 cup frozen mango chunks
2 tablespoons sugar

Directions

Place all the ingredients in a blender and blend until smooth. Taste to check the level of sweetness, adding more sugar if necessary.

Pour the mixture into popsicle molds and freeze for 8 hours or overnight.

Tip: Feel free to use fresh mangoes when they are in season.