Buffalo Fig Wings

Ingredients

-3 pounds chicken wings, cut at the joint
-4 tablespoons butter
-4 tablespoons hot sauce (preferred brand: Frank’s Red Hot)
-1/4 cup fig preserves

From your pantry:
-Kosher salt and freshly ground black pepper

Directions

Heat oven to 425 degrees F. Line a rimmed sheet tray with foil and lightly spritz with nonstick spray.
Add the wings to the prepared sheet tray and season on both sides with salt and pepper. Bake until golden and crisp, 45 to 50 minutes, flipping the wings halfway through baking.
Meanwhile, melt the butter in a small saucepan. Add the hot sauce and fig preserves and stir until melted together. Simmer over medium heat, until just thickened, about 2 minutes.
Place wings into a large bowl, drizzle with the sauce and toss.