Apple-Cinnamon Bundt Cake

Ingredients

-2 1/2 cups all-purpose flour
-1 tablespoon ground cinnamon
-2 teaspoons baking powder
-1 teaspoon salt
-1/2 teaspoon baking soda
-1 cup (2 sticks) unsalted butter, melted
-1 1/2 cups packed light-brown sugar
-4 large eggs
-6 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
-1 cup confectioners' sugar
-1 to 2 tablespoons water

Directions

Preheat oven to 350 degrees. Make the cake: In a medium bowl, whisk together flour, cinnamon, baking powder, salt, and baking soda.
In a large bowl, combine butter, brown sugar, and eggs. Whisk until smooth. Gradually whisk in dry ingredients just until combined (do not overmix). Using a rubber spatula, fold in apples. Spoon batter into a 12-cup nonstick Bundt pan, and smooth top. Bake until a tester inserted in cake comes out clean, 50 to 60 minutes. Cool in pan on rack 15 minutes; invert onto rack to cool completely.
Make the Glaze: Whisk together confectioners' sugar and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before serving.