Baked Sticky Honey and Sriracha Chicken

Ingredients

• One 4-pound chicken, cut into 10 pieces
• 1/3 cup all purpose flour
• 5 tablespoons melted butter
• 1/4 cup honey
• 2 tablespoons Sriracha
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• Kosher salt and ground pepper

Direction

Heat oven to 350 degrees F. Line a sheet tray with foil and spray lightly with nonstick spray. Season the chicken with salt and pepper. Add flour and butter to two separate baking dishes. Dredge the chicken through flour, shaking off excess, then roll through the melted butter. Place chicken skin-side down on the sheet tray and bake for 30 minutes.

While chicken is baking, combine the honey, Sriracha, lemon juice and mustard together in a small bowl.

Remove chicken from oven and flip each piece skin-side up. Brush with the honey mixture and bake for 30 more minutes, basting with sauce occasionally, until cooked through.