Ingredients

-3 cups unbleached all-purpose flour
-2 cups white sugar
-1 teaspoon salt
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1 cup buttermilk
-1 cup butter
-2 teaspoons vanilla extract
-4 eggs
-3/4 cup white sugar
-1/3 cup butter
-3 tablespoons water
-2 teaspoons vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.

Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. 

Let cake cool before removing from pan.

To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

Ingredients

-Half a jar of nutella
-2 cups flour
-4 tablespoons sugar
-2 teaspoon baking soda
-2 tablespoons butter
-1 egg
-1 cup milk

Directions

Initially get jar with nutella and throw in a bowl in a round shape , similar to discs. Once you have given such a form , enter the pan in the freezer and let freeze nutella little while to prepare pancakes .




In a glass bowl mix flour , milk , soda , sugar and egg.Once you have good troubled one - another , nxeheni pan and melt in a little butter , so do not climb donuts .

Take a mass of dough beaten , prepared and then acting quickly take over one of the layers of nutella , who were placed in the refrigerator .

Once you put a layer of nutella , take over again beaten pulp .

Let the baked good , until it got color and so do also to prepare other donuts . In the end , as desired , you can accompany pancakes with strawberries .

Ingredients

-1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

-1 container (16 oz) frozen whipped topping, thawed

-2 cans (14 oz each) sweetened condensed milk (not evaporated)

-3/4 cup lime juice, and 2 tablespoons grated lime peel from 5 to 6 large limes

-2 containers (6 oz each) Yoplait® Original yogurt Key lime pie

Directions

1-Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 to 20 minutes or until golden. Cool completely, then break cookies into gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies with rolling pin.

2-Pour finely crushed cookies into large bowl; stir in 1 cup of the thawed whipped topping. Press mixture into ungreased 13x9-inch (3-quart) glass baking dish.

3-In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.
4-Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.

Ingredients

1roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

1/3cup all-purpose flour

1/2cup finely chopped pecans

24caramels, unwrapped (from 14-oz bag)

2tablespoons half-and-half

1/3cup semisweet chocolate chips, melted

1teaspoon coarse sea salt

Directions

1-Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place 1 inch apart on ungreased cookie sheets.

2-Bake 12 to 16 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.

3-Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.

4-Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.

Energy consumption per 1 kg weight per hour in ordinary activities

              Activity                                          Calories per kg of weight per hour

1- Rest in bed                                                                        0.93

2-Sitting comfortably                                                              1.43
3-Toilet (clothing , washing)                                                   2.76
4-Relax in the leg in position                                                   1.50
5-Activities at home (home,laboratory , office)                        1.63
6-Activities in sitting position                                                  1.50
7-To write quickly on the keyboard                                          2.00
8-Heavy household work                                                         3.43
9-Light household activities ( to wash dishes or windows)          2.20
10-Light work ( cleaning, small repairs )                                    2.06
11-Tedious work(painting with ink,working on the computer)     3.043
12-To drive                                                                            1.90
13-To walk slowly by bike                                                        3.15
14-To walk (4 km/h)                                                                2.86
15-To walk (8.5 km/h)                                                             4.28
16-Marching (8.5 km/h)                                                            9.28
17-To run (8.5/h)                                                                     8.14
18-Swim, ski doing                                                                   7.14

All these lines and numbers have special meaning internationally recognized . Through the " scanner " or a special device decoded code highlighted in clear data for the product as :

origin , manufacturer , product , features , price control signs ect.

Code lined serves manufacturers , merchants to record the movement of goods and to determine their condition .

Code lined assists and facilitates the sales process in the ark and gives the consumer a full invoice , which contains the type of product , quantity, price , etc . Set down the code numbers lined have a meaning. Let's see diffraction pattern of bar code described above :

Country            Country Code

France                      53

Germany                   40
Italy                          80
Spain                        84
Switzerland               76
Australia                    93
Denmark                    57
America, Canada        01-09
Albania                      53

Ingredients

-125g runner beans
-125g French beans
-125g sugarsnap peas
-Roughly chopped mint and parsley

For the Vinaigrette :
-2 red onions, peeled
-150ml extra virgin olive oil, plus extra for roasting
-2 thyme sprigs
-1 garlic clove, peeled and crushed
-50ml sherry vinegar
-Sea salt and freshly ground black pepper

Directions

First make the vinaigrette. Preheat the oven to 220°C/Gas 9.

Place the onions in a roasting tray with a little olive oil, the thyme, garlic and a little salt and roast for 25-30 minutes until the onions are completely cooked and have a nice roasted flavour.

Remove the onions from the tray and chop into rough dice (you want the dressing to have a rustic texture).

Mix the onions with the 150ml extra virgin olive oil and the sherry vinegar and season with a little salt and pepper to taste.

To make the salad, blanch the beans by plunging them in boiling salted water for 1½ minutes until their rawness has been removed but they are still crunchy. Refresh immediately in cold water, then remove and put onto kitchen paper to absorb the moisture. Cut each bean into bite-sized pieces.

Put the chopped beans into a large bowl, stir in the red onion dressing and toss with the parsley and mint. Serve immediately in chilled salad bowls.