Ingredients -50ml gin (we like Bombay Sapphire for this recipe) -100ml lemon tonic water (try Fever-Tree)-10ml orange blossom honey-IceTo Garnish : -Straw-Long orange peel twist Directions Drizzle the honey into the bottom of a tall glass and add the gin.Stir to mix fully, then ...
Ingredients -30 mint leaves -1 shot stem ginger syrup -1 750ml bottle of light rum -1L ginger ale-Juice and pulp of 8 limes Directions 1-Bruise the mint leaves and put in to a large jug. 2-Mix in the syrup and the lime before adding the rum and ginger ale and serve. ...
Ingredients -2 tsp vegetable oil-1 onion, diced-1 tbsp finely chopped fresh ginger-1 tbsp vegan Thai red curry paste-1 tsp salt-660g /1 lb 7 oz sweet potatoes, diced-400ml / 14 fl oz canned reduced-fat coconut milk-1 litre / 1¾ pints vegan stock-Juice of 1 lime-30g / 1 oz finely ...
Ingredients -Vegan margarine, for greasing-300g / 10 1/2 oz plain flour-50g / 1 3/4 oz cocoa powder-1 tsp baking powder-1 tsp bicarbonate of soda-1/2 tsp salt-300g / 10 1/2 oz granulated sugar-375 ml/13 fl oz soya milk-125 ml/4 fl oz rapeseed oil-7 tbsp seedless raspberry jam-1 ...
Ingredients -½ c. unsalted butter-1½ c. sugar-4 large egg yolks-3 tbsp. red food coloring-1½ tsp. vanilla extract-¼ c. cocoa-1 tsp. salt-1 c. Buttermilk-2¼ c. sifted cake flour-1 tsp. baking soda-1 tsp. white vinegar Directions Make the batter: Preheat oven to 350 degrees ...
Ingredients -200g tempeh, seitan or firm tofu-2 tbsp vegetable oil-250g bok choi leaves, halved lengthways-Handful of fresh coriander, finely chopped-2 spring onions, sliced-For the maple and orange glaze-1 tsp toasted sesame oil-2cm fresh ginger, finely grated-1 clove of garlic, ...
Ingredients -1 tbsp sunflower oil -1 medium onion, chopped -2 garlic cloves, minced -2 stalks celery, chopped -2 carrots, chopped -2 bay leaves -4 tsp paprika -3 cups tomato juice -1/2 cup tomato paste -2 - 2 1/2 tsp dried thyme -1 small green bell pepper, seeded and chopped ...
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