Chestnut, rosemary & pancetta focaccia
Ingredients -300 g Tipo 00 flour , plus extra-100 g semolina flour-100 g chestnut flour-1/2 tsp sugar-6 g fine sea salt-2 x 7 g sachets of dried yeast-325 ml tepid water-Olive oil-125 g vacuum-packed chestnuts-A handful of small rosemary sprigs-50 g thinly sliced pancetta , cut ...