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Seafood Salad

Ingredients -3 stalks celery (1 quartered, 2 thinly sliced)-3 small cloves garlic (2 smashed, 1 chopped)-Juice of 1 lemon-Kosher salt and freshly ground pepper-8 ounces baby carrots, halved lengthwise-3/4 pound small shrimp, peeled and deveined-1/2 pound sea scallops, halved horizontally-1 ...

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Maui Wowie Shrimp

Ingredients -2 pounds uncooked medium shrimp, peeled and deveined-1 pinch garlic salt, or to taste-ground black pepper to taste-1/4 teaspoon cayenne pepper, or to taste (optional)-1 cup mayonnaise-1 lemon, cut into wedges Directions Preheat outdoor grill for medium heat, and lightly ...

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Why burn the eye during cutting onions ?

When you cut into an onion, you're actually breaking open microscopic cells filled with enzymes that turn into volatile gasses when they escape. This causes a chemical reaction and creates a lachrymatory agent, similar to the chemicals used in tear gas. When the fumes reach ...

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Limoncello and Prosecco Jelly

Ingredients -5 leaves gelatine-350ml Prosecco-1tbsp caster sugar-6tbsp limoncello-edible gold glitter, for sprinkling Directions Place the gelatine leaves in a bowl of cold water for 5 minutes or until soft. Squeeze the leaves and discard the water.Put the limoncello into a bowl ...

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Coffee Panna Cotta with Honeyed Pecans

Ingredients For the panna cotta:-3 gelatine leaves-500ml single cream-3tbsp caster sugar-2tbsp cofee extract-100g pecans-4tbsp runny honey-a good pinch of sea saltFor the syrup:-150ml strong espresso-125g caster sugarYou will need:-4 dariole moulds, lightly oiled Directions Soften ...

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Tiramisu Roulade

Ingredients -4 tbsp instant espresso-50g (2oz) unsalted butter-100g (4oz) caster sugar-2 large eggs-100g (4 oz) self raising flour-125g (4½oz) mascarpone-150ml (¼pt) double cream-2 tbsp tia maria-2 tbsp caster sugar-35g (1¼oz) cocoa powder-20g (¾oz) chocolate curls, to garnish Directions Preheat ...

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7 Best Foods for Your Heart

SalmonSuper-rich in omega-3 fatty acids, salmon can effectively reduce blood pressure and keep clotting at bay. Aim for two servings per week, which may reduce your risk of dying of a heart attack by up to one-third. "Salmon contains the carotenoid astaxanthin, which is a very ...