Today we will talk about Japanese popular food,sushi...

Ingredients

-1 kg strong white bread flour, (or 800g strong bread flour mixed with 200g semolina flour)
-1 level teaspoon fine sea salt
-2 x 7g sachets of dried yeast
-1 tablespoon golden caster sugar
-4 tablespoons extra-virgin olive oil

For the tomato sauce:
-4 cloves of garlic
-olive oil
-1 bunch of fresh basil
-3 x 400g tins of whole plum tomatoes
-sea salt
-freshly ground black pepper

For the topping:

Ingredients

Sauce:
-3 tablespoons extra-virgin olive oil
-1 minced onion
-2 cloves minced garlic
-1/2 teaspoon dried crushed red pepper
-1 (28-ounce) can crushed Italian tomatoes
-1 tablespoon oregano
-1 bay leaf
-2 tablespoons Parmesan
Lasagna filling:
-15 lasagna noodles
-2 pounds ricotta
-Salt and pepper

Ingredients

-12 cups water
-2 pounds English peas with shells
-1/3 cup finely chopped fresh dill, plus sprigs for garnish
-1 teaspoon salt
-Freshly ground pepper to taste
-3/4 cup low-fat plain yogurt

Ingredients

-3 tablespoons canola oil
-2 teaspoons curry powder
-8 medium carrots, peeled and thinly sliced
-4 medium stalks celery, thinly sliced
-1 medium onion, coarsely chopped
-5 cups reduced-sodium chicken broth
-1 tablespoon lemon juice
-1/2 teaspoon salt
-Freshly ground pepper to taste

Ingredients

-4 cups reduced-sodium chicken broth
-1 medium onion, cut into quarters
-2 jalapeno peppers, seeded and quartered
-8 cloves garlic, crushed and peeled
-3 tablespoons finely grated Meyer lemon zest (see tip)
-1/2 teaspoon cumin seeds
-One 4-inch cinnamon stick
-4 whole cloves
-1 pound raw shrimp (26-30 per pound),

Ingredients

-4 ounces dark or bittersweet chocolate (60-75% cacao), coarsely chopped
-2 tablespoons unsalted butter cut into chunks
-1 tablespoon granulated sugar
-1 1/2 tablespoons light cream
-2 teaspoons instant espresso powder or granules dissolved in 1 tablespoon hot water, divided
-1 tablespoon light corn syrup
-1 large egg
-2 tablespoons canola oil
-1 teaspoon vanilla extract
-1/8 teaspoon salt