Pancakes with Honey

Ingredients

-cup self-raising flour
-1 cup semi-skimmed milk
-1 free-range egg
-1 pinch sea salt
-1 pear
-a few knobs butter
-fat-free natural yoghurt , to serve
runny honey , to serve

 

Directions

Put the flour, milk, egg and salt in a mixing bowl and whisk until smooth. Once combined, grate in the pear, core and all then stir it through with a spoon.

Put a large pan on a medium heat and add a knob of butter. Once that melts, add the batter, a spoonful at a time to the hot pan. You’ll need to cook them in batches, cooking them for a few minutes until golden on the bottom, then flipping over and cooking for a few minutes more until they’re done.

When they are golden and fluffy, serve them right away with a dollop of natural yoghurt and some runny honey drizzled all over the top.