Chocolate Orange Mousse

Ingredients

-200 g dark chocolate, chopped
-2 Coles Brand Navel oranges, rind finely grated, juiced
-1 tsp vanilla extract
-2 Coles Brand Australian Free Range Eggs, separated
-300 ml thickened cream
-2 tbsp brown sugar
-2 tsp orange zest, to garnish

Directions

1-Place chocolate, rind, orange juice and vanilla in a medium heatproof bowl over a saucepan of simmering water (do not allow bowl to touch water). Stir for 3 minutes or until mixture is smooth. Remove bowl from heat. Set aside for 20 minutes to cool. Stir in egg yolks.
2-Use an electric mixer to beat cream in a bowl until soft peaks form. Fold three-quarters of the cream into chocolate mixture. Chill remaining whipped cream until required. Beat egg whites and sugar in a bowl until thick and glossy. Fold into chocolate mixture. Divide among 6 x 3/4 cup capacity serving glasses. Chill for 2 hours or until set.
3-Top mousse with remaining cream and sprinkle with orange zest.