Barbecued Meat Kabobs

Ingredients

For the Beef:
-12 ounces. lean tender beef (tenderloin, filet or rump)
-2 tablespoons light soy sauce
-2 teaspoons sugar
-1 tablespoon dry sherry or brandy
For the Lamb:
-6 baby lamb chops, boned trimmed
-1 garlic clove, mashed
For the Sausage:
-3 spicy sausages
For the Chicken:
-1 large boneless, skinless chicken breast
-2 tablespoons olive or vegetable oil
-Lemon pepper
-6 small bay leaves
-6 button mushrooms (champignons)
-6 large cherry tomatoes
-2 tablespoons melted butter or oil

Directions

FOR THE BEEF:

Cut the beef into 1-in cubes. In a shallow bowl, mix the salt and pepper, soy sauce, sugar and sherry. Add the beef cubes and marinate for 20 minutes.

FOR THE LAMB, SAUSAGE AND CHICKEN:

Rub the lamb cutlets with garlic and set aside. Cut the sausages in halves and set aside. Cut the chicken crosswise into 6 pieces and rub with oil, then sprinkle with lemon pepper.

When the beef has been marinated, thread all the meats alternately on oiled metal skewers, adding a bay leaf, mushroom and tomato to each. Brush the kabobs with melted butter and cook on a barbecue grill, turning frequently, until done.