Ingredients

-1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

-1 container (16 oz) frozen whipped topping, thawed

-2 cans (14 oz each) sweetened condensed milk (not evaporated)

-3/4 cup lime juice, and 2 tablespoons grated lime peel from 5 to 6 large limes

-2 containers (6 oz each) Yoplait® Original yogurt Key lime pie

Directions

1-Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 to 20 minutes or until golden. Cool completely, then break cookies into gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies with rolling pin.

2-Pour finely crushed cookies into large bowl; stir in 1 cup of the thawed whipped topping. Press mixture into ungreased 13x9-inch (3-quart) glass baking dish.

3-In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.
4-Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.

Ingredients

1roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

1/3cup all-purpose flour

1/2cup finely chopped pecans

24caramels, unwrapped (from 14-oz bag)

2tablespoons half-and-half

1/3cup semisweet chocolate chips, melted

1teaspoon coarse sea salt

Directions

1-Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place 1 inch apart on ungreased cookie sheets.

2-Bake 12 to 16 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.

3-Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.

4-Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.

Energy consumption per 1 kg weight per hour in ordinary activities

              Activity                                          Calories per kg of weight per hour

1- Rest in bed                                                                        0.93

2-Sitting comfortably                                                              1.43
3-Toilet (clothing , washing)                                                   2.76
4-Relax in the leg in position                                                   1.50
5-Activities at home (home,laboratory , office)                        1.63
6-Activities in sitting position                                                  1.50
7-To write quickly on the keyboard                                          2.00
8-Heavy household work                                                         3.43
9-Light household activities ( to wash dishes or windows)          2.20
10-Light work ( cleaning, small repairs )                                    2.06
11-Tedious work(painting with ink,working on the computer)     3.043
12-To drive                                                                            1.90
13-To walk slowly by bike                                                        3.15
14-To walk (4 km/h)                                                                2.86
15-To walk (8.5 km/h)                                                             4.28
16-Marching (8.5 km/h)                                                            9.28
17-To run (8.5/h)                                                                     8.14
18-Swim, ski doing                                                                   7.14

All these lines and numbers have special meaning internationally recognized . Through the " scanner " or a special device decoded code highlighted in clear data for the product as :

origin , manufacturer , product , features , price control signs ect.

Code lined serves manufacturers , merchants to record the movement of goods and to determine their condition .

Code lined assists and facilitates the sales process in the ark and gives the consumer a full invoice , which contains the type of product , quantity, price , etc . Set down the code numbers lined have a meaning. Let's see diffraction pattern of bar code described above :

Country            Country Code

France                      53

Germany                   40
Italy                          80
Spain                        84
Switzerland               76
Australia                    93
Denmark                    57
America, Canada        01-09
Albania                      53

Ingredients

-125g runner beans
-125g French beans
-125g sugarsnap peas
-Roughly chopped mint and parsley

For the Vinaigrette :
-2 red onions, peeled
-150ml extra virgin olive oil, plus extra for roasting
-2 thyme sprigs
-1 garlic clove, peeled and crushed
-50ml sherry vinegar
-Sea salt and freshly ground black pepper

Directions

First make the vinaigrette. Preheat the oven to 220°C/Gas 9.

Place the onions in a roasting tray with a little olive oil, the thyme, garlic and a little salt and roast for 25-30 minutes until the onions are completely cooked and have a nice roasted flavour.

Remove the onions from the tray and chop into rough dice (you want the dressing to have a rustic texture).

Mix the onions with the 150ml extra virgin olive oil and the sherry vinegar and season with a little salt and pepper to taste.

To make the salad, blanch the beans by plunging them in boiling salted water for 1½ minutes until their rawness has been removed but they are still crunchy. Refresh immediately in cold water, then remove and put onto kitchen paper to absorb the moisture. Cut each bean into bite-sized pieces.

Put the chopped beans into a large bowl, stir in the red onion dressing and toss with the parsley and mint. Serve immediately in chilled salad bowls.

Eating healthy foods rich in protein and vitamins are excellent to increase your libido and studies have shown that having sex serves health .

Who are aphrodisiacs discover better and better food that will help your sex life ?

Dark Chocolate
Fruits and vegetables high in anti - oxidants should be part of your daily diet because they can bring many health benefits . Fortunately , dark chocolate is packed with anti - oxidants so it's a delicious way to get them . Anti - oxidants are known to reduce the signs of aging , reduce the risk of cervical cancer in women and increase sexual pleasure . Regarded as the most effective aphrodisiac .

Brazil Nuts

These tasty nuts contain selenium , a nutrient that is known that can reduce the risk of prostate cancer in men . Additionally, selenium stimulates the production of healthy sperm , making it one of the best foods that improve your sex life .

Celery

This vegetable fiber increases a woman's sexual desire . It does this because it contains androsterone , a hormone that emit men and women "lay in the mood " . Eating celery constantly hold fresh humor and will increase the number of times that a woman wants to have sex .

Kiwi
Vitamin C is one of the best aphrodisiacs , increases libido and fertility . Kiwi , a savory and exotic fruit is packed with vitamin C , so it is an indispensable item in your purchase baskets , along with other fruits that contain vitamin C as oranges , lemons , etc .

Spinach
Leafy green vegetables such as spinach have more folic acid , which can help increase fertility and libido enhancement . This is why spinach is considered one of the best aphrodisiacs .

Garlic
The high in a compound called allicin , garlic can help stimulate circulation and blood flow to the sexual organs in both sexes . However , try to eat sparingly because intensive smell of garlic in your mouth can extinguish Native humor .

Strawberries
It is no secret that strawberries are an aphrodisiac . They help to increase sexual stimulation in both sexes . When covered with dark chocolate , a food becomes more delightful and delicious for you and your partner.

Ingredients

-1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits

-2 cups powdered sugar

-4 tablespoons butter, melted
-1 cup strawberry jam

Directions

1-Heat oven to 350°F. Bake biscuits as directed on can.

2-Meanwhile, place powdered sugar in brown paper lunch bag or large resealable food-storage plastic bag.

3-When doughnuts are hot from the oven, brush with butter. Place in paper bag, and shake until completely coated in powdered sugar. Transfer to cooling rack.

4-Place strawberry jam in decorating bag fitted with tip. Insert tip inside of each biscuit; squeeze small amount of jam into center