Seafood Rivera
Ingredients -1/4 cup butter, divided-20 sea scallops, or more to taste-16 shrimp, or more to taste, peeled and deveined-20 reconstituted sun-dried tomatoes-1 (14 ounce) can artichoke hearts, drained and chopped-1 cup diced mushrooms-1/4 cup prepared pesto sauce-4 (8 ounce) bottles ...