Grilled Rib-eye with Tomato Salad & Chimichurri Sauce
Ingredients For Salad:-4 medium tomatoes, cut into wedges-1/2 cup thinly sliced sweet onion-2 teaspoons extra-virgin olive oil-1 tablespoon distilled white vinegar-1/4 teaspoon kosher salt-1/4 teaspoon freshly ground pepperFor Steak:-1 pound boneless rib-eye steak, about 1-inch ...