Ingredients

-1/2 cup chopped hazelnuts or walnuts
-1 1/2 cups all-purpose flour
-1 cup granulated sugar
-3/4 cup unsweetened "natural" cocoa powder
-1/3 cup whole flaxseeds, ground (see Ingredient Notes)
-1 1/2 teaspoons baking powder
-1 1/2 teaspoons baking soda
-1 teaspoon salt
-1 1/4 cups buttermilk
-1 cup packed light brown sugar
-2 large eggs, lightly beaten

Ingredients

For the Cake:
-2 sticks (1 cup) unsalted butter, softened
-2 cups sugar
-1 teaspoon vanilla extract
-3 cups cake flour
-1 tablespoon double-acting baking powder
-1/2 teaspoon salt
-1 cup milk
-1/2 cup finely chopped almonds
-7 egg whites
-Pinch salt
For the Frosting:
-1 1/2 cups sugar

Ingredients

For Cake:
-2 cups water
-12 ounces pitted prunes
-1/4 cup Armagnac or Cognac

-3 cups all-purpose flour
-1 tablespoon baking soda
-2 1/2 teaspoons ground cinnamon
-1 teaspoon freshly ground nutmeg
-1 teaspoon ground allspice
-1 teaspoon salt

Ingredients

For the Streusel:

-1/2 cup firmly packed light or dark -brown sugar

-1/2 cup all-purpose flour

-1/2 cup finely chopped walnuts

-1/4 cup unsalted butter, chilled

For the Cake:

Ingredients

-1 cup (2 sticks) unsalted butter, softened, plus more for molds
-1 1/2 cups cake flour (not self-rising), plus more for molds
-1/2 teaspoon coarse salt
-1 1/3 cups granulated sugar
-3 large eggs, plus 3 large egg yolks
-1 1/2 teaspoons pure vanilla extract
-3/4 cup whipped cream cheese, room temperature
-3 tablespoons confectioners' sugar, plus more for dusting

Ingredients

-2 1/2 cups all-purpose flour
-1 tablespoon ground cinnamon
-2 teaspoons baking powder
-1 teaspoon salt
-1/2 teaspoon baking soda
-1 cup (2 sticks) unsalted butter, melted
-1 1/2 cups packed light-brown sugar
-4 large eggs
-6 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
-1 cup confectioners' sugar

Ingredients

-2 cups sifted cake flour
-1 cup sugar
-1 tablespoon baking powder
-1/2 teaspoon salt
-1/2 cup vegetable oil

 Ingredients

• 16 tablespoons (2 sticks) unsalted butter, cold, plus extra for greasing pan
• 3 large eggs plus 3 large egg yolks
• 2 teaspoons vanilla extract
• 1 3/4 cups (7 ounces) cake flour, plus extra for dusting loaf pan
• 1/2 teaspoon table salt
• 1 1/4 cups (8 3/4 ounces) sugar