Ingredients
CASHEW SPREAD-1/3 cup cashews, toasted
-1/4 teaspoon kosher salt
-1 garlic clove
-1 tablespoon water
-1 tablespoon canola mayonnaise
SANDWICH
-2 (1-ounce) slices whole-wheat bread, toasted
-1/2 sliced Fuji apple
-1 teaspoon lemon juice
-Dash of black pepper
Directions
To prepare cashew spread, pulse first 3 ingredients in a mini food processor until coarsely ground. Add 1 tablespoon water and mayonnaise; process until smooth. Reserve 2 tablespoons cashew spread for another use. To prepare sandwich, spread 1 tablespoon cashew spread over each bread slice. Top 1 slice with apple, lemon juice, a dash of black pepper, and remaining bread slice. Cut in half diagonally.
0 comments:
Post a Comment