Blonde Sangria

Blonde sangriaIngredients

-750ml dry white wine, such as Semillon-chardonnay, chilled
-1 1/2 cups (375ml) unsweetened apple juice, chilled
-1 1/2 cups (375ml) peach juice, chilled
-6 thin slices (about 1/4) lemon
-1/2 small orange, thinly sliced
-1/2 lime, thinly sliced
-10 round mint leaves


Place all ingredients in a 2-litre jug with ice. Stir to combine then serve immediately poured into glasses.


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